Yum

I just made the most delicious impromptu dinner and had to share -

Ribs from Trader Joe's, precooked and in a tasty brown sugar barbecue sauce that just had to be warmed on the grill, with grilled veggies and Mesa Grill potato salad from Bobby Flay's Boy Meets Grill cookbook (one of my favorites).

I'm really full but somehow I'm still managing to sneak bites of cobbler made with fresh peaches I got from the farmer's market today, with a few raspberries thrown in for good measure.

Taz actually ate all of it, even the potato salad with jalapenos in it.

Yum.
.